Lunch
Starters & Salads

Riverhouse Seafood Bisque 9.50
Creamy bisque with fresh seafood, wild mushrooms and a smidgeon of sherry 

French Onion Soup   8.50

Artisan Cheese Board
Mango chutney, toasted raisin bread and fresh fruit
Three    12       Four    16        Five    20

Fresh Yellowfin Tuna Tartar* 14
Fresh Jalapeños, diced shallots, sesame soy and a crispy wonton chip 

Maryland Lump Crab Cakes 14 
Watercress, cucumber, carrot, cherry tomato salad, chipotle aioli 

Sautéed Baby Calamari 14
A light tomato broth with herb crostini  (also available fried) hot, medium, mild 

Shrimp Casino
Shrimp wrapped in pancetta cooked casino style    18
(also available as traditional Shrimp Cocktail) 14

Artichoke Vinaigrette   12    (9.50  without stuffing)
Whole artichoke stuffed with pancetta, bread crumbs Parmesan cheese

Clams Casino 14
Scott and Al’s clams baked casino style, pancetta, bread crumbs, bell peppers 

Antipasta for Two  28
Artichoke,  4 Scott & Al clams, 4 Shrimp casino, and a crab cake  

Butternut Squash and Beet Salad 15
Seasonal butternut squash, roasted red and golden beets, goat cheese,
candied pecans, and baby Arugula with orange vinaigrette   

Traditional Caesar Salad* 10   
Hearts of romaine, house made Caesar dressing, croutons, Parmesan crisp  and white anchovie
Add shrimp  9         tuna  12            chicken  8    grilled salmon 10  hanger steak   12

Chicken Cobb Salad  17
Iceberg, watercress, red wine shallot vinaigrette, chicken, cherry tomatoes, bacon,
egg, diced cucumbers, avocado and crumbled blue cheese 

Soy Ginger Grilled  Hanger Steak Salad  22
Baby arugula, radicchio, cherry tomatoes, cucumber, red onions, avocado, chimichurri
 

Entrees

Omelette of the Day 12 

Beer Battered Fish and Chips 18
Home made tartar sauce, coleslaw, and steak fries

Steamed P.E.I. Mussels  18
shallot, garlic and white wine, RHT fries 

Grilled Tilapia Sandwich 16    
with lettuce, tomato, tartar sauce, sweet potato fries  

Truffled Mac & Cheese 21
Roasted chicken, grana padana, black truffles, cognac, herb brioche chapelure   

Lobster Roll  22
poached, chilled, lemon dressing, mache salad, grilled brioche roll  

Yellow Fin Tuna Steak Club*  16
wasabi mayo, bacon, Boston bib lettuce, tomato   

Soy Ginger Open Hanger Steak Sandwich 22
with bernaise sauce and sweet potato fries served on Tuscan bread

Vegetarian Wrap 12
Grilled eggplant, zucchini, yellow squash, avocado, roasted red peppers, pesto 

River House Grilled Cheese and House Made Tomato Soup 14
Tomato, cheddar, bacon, served with RHT fries

Angus Burger* 15
Cheddar, bacon, brioche bun, Boston bib lettuce, tomato, house made fries  

Blackened Chicken Wrap  14
Chipotle mayo, caramelized onions, cheddar, baby Arugula