Dinner
Starters

Riverhouse Seafood Bisque 9.50
Creamy bisque with fresh seafood, wild mushrooms and a smidgeon of sherry 

French Onion Soup   8.50

Artisan Cheese Board
Mango chutney, toasted raisin bread and fresh fruit
Three    12       Four    16        Five    20

Fresh Yellowfin Tuna Tartar* 14
Fresh Jalapeños, diced shallots, sesame soy and a crispy wonton chip 

Maryland Lump Crab Cakes 14 
Watercress, cucumber, carrot, cherry tomato salad, chipotle aioli 

Sautéed Baby Calamari 14
A light tomato broth with herb crostini  (also available fried) hot, medium, mild 

Shrimp Casino
Wrapped in pancetta cooked casino style    16
(also available as traditional Shrimp Cocktail) 14

Artichoke Vinaigrette 12  (9.50  without stuffing)
Whole artichoke stuffed with pancetta, bread crumbs Parmesan cheese

Clams Casino 14
Scott and Al’s clams baked casino style, pancetta, bread crumbs, bell peppers 

Antipasta for Two  28
Artichoke,  4 Scott & Al clams, 4 Shrimp casino, and a crab cake  

Butternut Squash and Beet Salad 15
Seasonal butternut squash, roasted red and golden beets, goat cheese,
candied pecans, and baby Arugula with orange vinaigrette   

Traditional Caesar Salad* 10   
Hearts of romaine, house made Caesar dressing, croutons, Parmesan crisp  and white anchovie
Add shrimp  9..... tuna ..... 12.....  chicken  8.....  grilled salmon 10.... hanger steak   12

Riverhouse Salad  10
mesclun, cherry tomatoes, cucumber, shredded carrots
creamy Champagne dressing

Entrees

Tilapia Piccata  25
Sautéed spinach, seasonal vegetable, lemon caper beurre blanc  

Miso Barbecue Salmon 24
Jasmine rice, baby bok choy and Japanese mustard 

Golden Seared Diver Scallops  29
Pan seared golden brown served over lobster risotto with fava bean sauce  

Pan Seared Asian Spiced Fresh Yellowfin Tuna* 30
Fingerling potatoes, pickled ginger, wonton, mache salad,  wasabi cream sauce  

Beer Battered Fresh Cod and Chips   tartar sauce and steak fries, coleslaw  22

Macadamia Crusted Swordfish 29
Served with haricot vert, baby carrots, fingerling potatoes, lobster reduction

Wild Mushroom Capellini  23
Shiitake, cremini & oyster mushrooms, shaved percorinio and white truffle oil 

Short Rib Parpadelle  28
Riverhouse signature dish, homemade parpadelle , braised shredded short rib

Truffled Mac & Cheese  21
roasted chicken, grana padana cheese, truffles, cognac, herb brioche chapelure 

Osso Bucco  29
Braised veal shank served with creamy polenta and root vegetables

Soy Ginger Grilled Hanger Steak  24
Cooked your way with sweet potato fries, haricot vert, with béarnaise sauce and sweet potato fries

Truffle Scented Breast of Chicken  (takes 30 minutes to cook to perfection)  24
Thyme jus, garlic mashed potatoes, baby carrots

Pork Baby Back Ribs   22
Home made barbeque sauce, cole slaw, sweet potato fries 

Angus Burger 15
cheddar, bacon, brioche bun,  lettuce, tomato, RHT fries