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Brunch
River House Eggs
Benedict
Poached eggs on a
toasted English muffin topped with Hollandaise
sauce
served with hand
cut fries
Traditional
15 Crab cake 18 Filet Mignon
22 Lobster 22
Honey glazed
salmon 18
Over oriental
seaweed watercress and baby arugula salad with
crispy wonton strips,
wasabi peas and
champagne vinaigrette
Blueberry
buttermilk pancakes 12
With fresh
whipped cream and Vermont maple syrup
Brioche French
toast 12
Macerated
berries, cinnamon, brown sugar syrup and fresh
whipped cream
Omelettes
12
Choice of
tomatoes, asparagus, onions, cheese, mushrooms,
spinach, scallions
Morning Crunch
11
Roasted granola
topped with fresh fruit and honey, served with
choice of milk or yogurt
Green and White
Eggs 12
Scrambled eggs
with scallions and cream cheese
Lobster bisque 9
Creamy lobster
bisque with lobster meat and sherry reduction
Steamed P.E.I.
mussels 18
Shallot, garlic
and white wine served with house made French
fries
Lox salad
17
Cured salmon,
boiled egg, capers, dill Havarti; frisee,
radicchio shallot vinaigrette
Traditional
Caesar salad 10
Hearts of romaine
with house made Caesar dressing, croutons,
Parmesan
cheese crisp and
anchovy
Add shrimp
8 tuna 10 chicken 7
Cobb salad
17
Iceberg and
watercress greens, red wine shallot vinaigrette,
chicken, tomato,
bacon, egg,
avocado and crumbled blue cheese
Angus Burger
15
Cheddar, bacon,
brioche bun, Boston bib lettuce, tomato
and home
made French fries
The River House
is available for private parties and to cater
your special events at home
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Sample Menu
- subject to
change
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