Bar Menu

Lobster bisque    9

Creamy lobster bisque with lobster meat and sherry reduction   

Lobster roll    22

Poached, chilled, tossed in lemon dressing, Mache salad, grilled brioche roll   

Blackened chicken wrap    14

Chipotle mayo, caramelized onions, cheddar, baby arugula   

Angus Burger    15

Cheddar, bacon, brioche bun, Boston bib lettuce, tomato

Shrimp cocktail  14

Large succulent shrimp with house made traditional cocktail sauce  

Sautéed baby calamari    14

A light tomato broth with herb crostini  also available fried with curry aioli 

Maryland lump crab cakes    14

Citrus scented Frissee, chipotle aioli   

Fresh Yellowfin tuna tartar    14

Fresh Jalapeños, diced shallots, sesame soy and a crispy wanton chip   

Artisan cheese board

Three    12       Four    16         Five    20

Accompanied with mango chutney, toasted raisin bread and fresh fruit

Duck confit spring roll    12

Hoisin barbecue dipping sauce